Runny Yolk and Fried Sage Pizza

Who would have known?! A homemade pizza with bacon, runny egg, and sage. A true treat!


Ingredients:

• Pizza dough or crust (I used a whole wheat dough from Whole Foods -- delicious)



• Corn meal



• Pecorino or parmesan cheese (a couple handfuls) -- grated or shredded



• Pancetta or canadian bacon (a couple handfuls) -- diced



• 3 eggs



• Fresh sage



• Olive oil



• Salt and pepper

Preparation:

• Pre-heat oven to 500 degrees with pizza stone in the oven



• Roll-out dough



• Dust pizza stone with corn meal and place dough on stone



• Toss cheese across the dough and then top with diced bacon



• Brush edge of pizza dough with olive oil



• Bake for 4-5 minutes



• Pull pizza out of the oven just long enough to pour three eggs (not scrambled) on pizza



• Place back in oven for another 3 min or so (or until egg white is set, but yolk is still runny)



• Fry whole sage leaves in a bit of hot olive oil for a minute or so



• Top pizza with fried sage, salt and pepper

Serve immediately and only share if you have to. Enjoy!